According to the recently released COVID-19 guidelines, restaurants need to provide their guests with disposable, one-time-use menus. Despite being safer for the guests, this procedure will create a lot of waste, which could otherwise be avoided.

For this reason, we create menus in the form of QR codes. These allow guests to access the restaurant's menu directly from their smartphone.

The QR codes can be printed on laminated paper, and be handed out to customers, or they can be printed on waterproof stickers, and be applied on every table.